Hey guys HAPPY WORLD VEGAN DAY (& Month)! My blogging and recipe videos have taken a bit of back seat of late, however, I couldn’t think of a better time to crack the whip and get back into the mix of things.
I’ll be bringing you the usual recipes, hauls, hints and tips. I’ve also got a few surprises in the pipeline so make sure you’re following me on Instagram, YouTube, Facebook & Twitter to be kept posted.
So to get the ball rolling I contacted Sgaia artisans vegan meat makers to see if they wanted to work on a little project with me. They said ‘Yes’. I’m pretty sure you all know my reactions to anything food related by now. A few days later I received my lovely box of treats to sample and review. I want to savour all of the products and not cook them all at once. So I filmed a short pre-review to show you the contents of the box.
I’ll review, film or blog all of the items as and when I try them and give you my thoughts. However, by the smells coming from the products and all the glowing reviews from people far and wide one is extremely excited to be able to try them. Please check out the Sgaia website and give them a follow Instagram you won’t be disappointed!
Whilst I’m here I thought I’d let you know about an event that I will be taking part in at the Vevolution festival. I’m really excited to be on two panels covering a broad range of subjects and to be sharing the stage with some fantastic people. Full details and how to purchase tickets can be found on the website. I looked forward to seeing some of you there.
I hope you have a fantastic World Vegan Month. I’m going to sit here for a short while longer pretending to work whilst I’m really thinking about what I’m going to do with my wonderful box of goodies.
Take care & see you soon